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| Ortomercato Milano |
Area: 483 thousand squere meters
People present during a working day: 9000
The largest fruit and vegetables market of Italy
In it is sold 10% of the merchandise that passes within a total of all the Italian fruit and vegetable markets.
The geographic location at the center of Northern Italy and the main international transit corridors, together with the wide range of products, available throughout the year, and excellence in the quality of products sold to ensure the Milanese market leadership in the distribution of fruit and vegetables in Italy and in other European countries.
The export amounted to over 300,000 tons of fruit and vegetables marketed each year from wholesalers with point of sale and export companies present in the market.
On the import side, the Mercato di Milano also plays a significant redistribution function in Italian fruit and vegetables from abroad, importing 33% of the total fruit and vegetables marketed each year.
Particular emphasis is placed on ensuring both the tracking and tracing, and maximum safety sanitation on fruit marketed, including through the checks carried out directly by the operators as part of the HACCP system.
People present during a working day: 9000
The largest fruit and vegetables market of Italy
The Wholesale Fruit and Vegetable Market of Milan is the largest in Italy for the amount of products sold (1,000,000 tons / year), is characterized by the wide range of products available all year round and is an important element concentration of supply of fruit and vegetables.
The geographic location at the center of Northern Italy and the main international transit corridors, together with the wide range of products, available throughout the year, and excellence in the quality of products sold to ensure the Milanese market leadership in the distribution of fruit and vegetables in Italy and in other European countries.
The export amounted to over 300,000 tons of fruit and vegetables marketed each year from wholesalers with point of sale and export companies present in the market.
On the import side, the Mercato di Milano also plays a significant redistribution function in Italian fruit and vegetables from abroad, importing 33% of the total fruit and vegetables marketed each year.
Particular emphasis is placed on ensuring both the tracking and tracing, and maximum safety sanitation on fruit marketed, including through the checks carried out directly by the operators as part of the HACCP system.
The Fruit and Vegetable Market is frequented daily by more than 9,000 people, of which about a third are employed directly in the market.
The market is open to the public on Saturday from 9.00 to 12.00.
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